coffee beans - pink bourbon by ildefonso córdoba from huila, colombia 250g

Producer: Ildefonso Córdoba
Where: Bruselas, Huila, Colombia
Variety: Pink Bourbon
Processing: Anaerobic Washed (60-70hrs. in cherry/48hrs. depulped)
Importer: Shared Source
Harvest: January 2023
Tasting notes: pink jam, guava, watermelon & orange

With tropical fruit character and sweet cotton candy like finish, this Pink Bourbon variety was grown and processed by Ildefonso Córdoba on his family farm in Bruselas, Huila, Colombia. Once the ripe coffee fruit has been picked, it is fermented as whole cherry in sealed bags for 60-70 hours, then depulped and fermented underwater for 48hrs.